My next reviews are in the Seattle Frelard, Ballard and Eastlake neighborhoods, where I mostly frequent, and get to via bike easily. (I also wrote this post prior to Mr. F making dinner…so I was hungry…)
We went less than a month ago within a week of their opening night. They had awesome presentation, tasty bites (literally), and a cool atmosphere. We love their Spanish wine selection. The chefs are present in the open kitchen and friendly. However, I wish I had been brave enough to tell them that their food is way too expensive for the amount they serve, and that they need more than 5 bites in each dish, especially when it’s deemed an entree. Hopefully, the quantity to price point won’t put them under too quickly. They really pushed the tasting menu as the best deal, which we declined since we wanted little to no grain and the main entree was their paella. Overall, I’d go back if they increased their portions.
(This is right next to Frelard Pizza on NW Leary, which is loud and very child friendly. I prefer Ballard Pizza Company, which is the same restaurant group, but this space is more intimate and the pizza is better cooked. They also have a new location in South Lake Union.)
This is a perfect date night spot. Marine Hardware shares the building with the Walrus & Carpenter, Barnacle, and Staple & Fancy. This new Ethan Stowell concept was a small space but it worked. They had cool 90s hits playing and every course of the tasting menu was tailored to our preferences. We loved their steak tartare almost as much as the Walrus & Carpenter’s next door. As I mentioned on my Instagram, I’m still drooling over the classic preparation with celery puree. I can’t wait to go back soon and try more of their dishes!
Sushi Kappo Temura
The healthy Japanese brunch options are our favorite for chill Saturday and Sunday mornings. Mr F loves their sashimi and I love the non-rice fish selections too. We enjoy going here for dinner or brunch, but sometimes forget to go, since it’s not within easy walking distance of our house. It’s also a large restaurant and centrally located.
My most loved restaurant still remains, La Isla. We’re there almost every week. Mr. F and I enjoy getting the camerones during happy hour and I also like getting the pina colada. My absolute favorite meal is the pernil pastleon, which is basically a healthier lasagna with plantains and Ma’s Lil’ peppers. We usually ask for the en Fuego sauce to accompany the garlic sauce too! It’s a perfect compliment to the cheese and pork. If I could only have one meal for the rest of my life, it would be the pernil pastelon!