Top 10 favorite eats in Paris

Mr. F and I really maximized time in Paris by prioritizing our meals and getting personal recommendations that we cross referenced with Eater, Trip Advisor, and Yelp. Here are my top 10 favorite dishes from our 9 days in Paris.

10. Fresh crepes and croissants for breakfast every day at our spectacular Hotel du Collectionneur Arc de Triomphe Paris. I adored eating all the decadent pastries and having all the sweet breakfast options possible.  I’m so very thankful to have been my company’s North American representative and participate in such a dynamic discussion based conference.

9. Macarons at Pierre Hermé A good college friend recommended going to Pierre Herme over Ladurée and turns out, this is a popular French opinion too. I appreciated that Pierre Herme was slightly less expensive and I didn’t have to wait in a 10 + person line. There was also a store within a 10 minute walk from our hotel on the Champs-Élysées.  I got one of each flavor and my favorites were the Mogador (milk chocolate and passion fruit, on the top row, second from the far right), Huile d’Olive a la Mandrine (olive oil with mandarin orange, top row, furthest right), and Arabesque (apricot and crunchy pistachios, top row, second from the far left).

8. Escargot at L’Huîtrier.   I had to have snails in France and these were delicious! They were swimming in butter and a small amount of pesto. I was surprised that escargot were not on more menus so I’m glad I had, at least one chance to have them, in Paris.  However, we were super intimidated by the palm sized oysters (I guess we’re spoiled by the half dollar sized WA and BC ones?)

7. Beef bourguignon at Restaurant Joséphine Chez Dumonet.     We asked the concierge for a traditional French restaurant for beef bourguignon and they readily recommend this restaurant. The portions were huge and the service was excellent and we had the best time. Each dish was perfection and the beef bourguignon was the best we had ever had, by a significant margin! (I also tried mille feuille, just for the experience, and I was a little turned off by the pigeon served rare. However, when in Paris, one must try the local specialties!)

6. Soufflé at L’Atelier Etoile de Joël Robuchon This passion fruit soufflé was elegant and delicious especially since it was paired with passion fruit sorbet! It was sweet and refined, and was a treat to the eyes and palate. It melted on your tongue with the perfect amount of tartness.

5. Grand Marnier Soufflé at Restaurant Joséphine Chez Dumonet. This almost tied with the previous soufflé  but was slightly better because it was massive, even more fluffy, but not overwhelming. To me, this is what a soufflé should look and taste like, and it was the perfect size to split with my husband.

4. Steak frites at Les Oreilles et la Queue was the phenomenal start to our Paris week, especially since  I was starving after traveling and it was hard to find a lunch place open on sunday. The french fries were perfect and the lemon mousse was magnifique!  

3. Macon-Bussieres Les Clos (white burgundy) at L’Avant Comptoir. This tapas bar with a French flair had the best wine and eats of our whole trip. It was so fun to pick what you wanted from the hanging signs. We had other favorite dishes but this place had the most concentrated quality, by far.  (Not to mention, they served whole artichokes, which is one of my most favorite vegetables!) Mr. F loved the caramelized fennel too. 

2. Blood sausage macaron from L’Avant Comptoir. This may sound really weird but it tasted amazing. The sausage was fully cooked and not runny and the macron was a slightly sweet crispness that made the combination sing.   This was such a different and fun experience that it deserves a separate rating than the other dishes at this tapas bar.

1. The Foie gras amuse bouche at L’Atelier Etoile de Joël Robuchon. (French translation of amuse bouche, is a single, bite-sized hors d’œuvre.) It was perfectly foamy and well balanced. It was approximately two bites and in a shot glass. To me, this is a classic French appetizer  and one of the best things about French cuisine. This was wonderfully executed and a delight to eat. We also really enjoyed watching the kitchen during our meal and it definitely contributed our fantastic food experience.

As you can tell, it was hard to chose only 10 favorite foods from Paris, so I had to include a few extra favorites. I’m so happy that Mr. F was able to join me for my work conference and that we were able to make the best of the trip by having romantic dinners every night.

Please feel free to tell me real people read my blog and not just spammers comment! Cheers!