This week’s kaizen conference was filled with tons of information, dynamic discussion and great food. I love that kaizen is Japanese for change for the better. My Wednesday and Thursday work days were long but filled with amazing food at our five star hotel. The breakfast buffet is phenomenal. I love having crepes everyday. Plus, the conference lunches were three course affairs with delicious desserts and amazing presentation!
On Wednesday, Mr F made a fun dinner reservation in the Le Marais neighborhood, at Cafe Breizh. It was a 50 minute walk so we took a cab instead. We did not realize that 7pm was Paris rush hour but fortunately our reservation wasn’t given away, even though we arrived 30 minutes late!
This wonderful creperie was recommended by college friends. I really enjoyed the savory crepe with eggs, bacon and lovely gruyere cheese. Mr F got a sausage crepe (turns out it was tripe so it was super smokey tasting) with salad on top. We both loved the crepe Suzette and ginger sweet crepes. Thurday’s meeting was again over 10 hours straight, so I was so happy that we were able to grab a cab and see another part of Paris for dinner. This time we went to Montparnasse for traditional French food, at Josephine, Cafe Dumont. We had boeuf bourguignon and also pigeon! We really enjoyed the soufflé for dessert too!! It was one of our most favorite meals in Paris!