We woke up leisurely to catch up on sleep and had a fabulous hotel breakfast on Monday. I only had one free hour before my conference started, so we went to the Arc du triomphe for more up close pictures and then my number one priority was to get macarons from the highly recommended Pierre Herme!
The conference was dynamic, small and fun. It was full of lively discussion. After 5:30, I met Mr F for a walk to the Eiffel Tower and we arrived in time to see the lights turn on! We then walked to meet my team at L’Atelier Renault. There were about 30 of us!
Tuesday was much more work oriented and jam packed with discussion and LEAN training. It was an intense day that started at 8am and went until 6pm! Fortunately, Mr F made reservations at a Michelin starred restaurant nearby based on a colleague’s suggestion and it was an amazing end to the day. We went to L’atelier de Joel Robuchon near on Champs-élysées which was a quick 15 minute walk. Mr F met me in lobby at 6:15 and we went straight to dinner. Since I was dragging due to jet lag, it was fantastic to walk outside and immediately eat dinner. We arrived before the typical Parisian dinner hour so we had the whole restaurant to ourselves. The amuse bouche before the 3 course prix fix menu was a foamy foie gras that was utterly delightful with fresh bread. We loved our appetizers of chicken tartine and sole carpaccio. Our entrees were also fantastic of steak and grilled fish. The presentation was stunning and tasty! Mr F and I both agreed to get the passion fruit soufflé so we didn’t have to share and it was a stunning and lovely displayed dessert. The soufflé was light and fluffy and served with passion fruit sorbet! The best part was we were done eating by 8:30 and asleep by 10! It was so nice to go to bed to early after a long day. While I was in the conference, Mr F walked over 10 miles! We were exhausted!