Lucca!

It’s hard to believe that we got home from Italy a week ago!

After several days in Cinque Terre, we took the train for a short stay in Tuscany before flying home. 14462915_805550922812_4149721723144403262_n We changed trains in La Spezia and Viareggio before arriving on the outside of the walled town of Lucca.

Fun fact: the walls around Lucca are 4km, or approximately 2.5 miles, and are now used as a promenade around the town. Seattlites may compare this to the 2.8 mile path around Green Lake.

Mr F and I loved spending a day and night in Lucca. Our accommodations, at the La Romea Bed and Breakfast14469476_805593362762_5528839897463212748_n were fun and spacious, and the host, Giulio, was super helpful. We enjoyed his restaurant recommendations immensely and thanks to him, had our some of our best meals in Italy. We had the Blue Room, which had frescos on the ceiling 14359166_805551446762_399185931823395807_n and a huge bathroom overlooking a church. Giulio told us there were 99 churches in Lucca!

Our first order of business in Lucca was to try the local food. Cecina is a garbanzo bean crepe 14359197_805551661332_752449757416269427_n and a Lucchesi specialty, plus the best place to try it (Pizzeria Da Felice) was a few doors down from our room! It was the perfect snack and healthy too!

We spent the afternoon in Lucca wandering inside the city walls, through Napoleon’s sister’s (the Princess of Lucca’s) palace grounds, 14368621_805592664162_1336268666550091615_n viewing neat statues, and the town amphitheater. My favorite place was the Basilica of San Frediano, with its beautiful golden mosaic. 14440633_805592828832_7423556768817275320_n

Later as we walked to dinner, we heard a Puccini concert from a nearby church!  14469453_805592584322_384505747300321730_n   (Side note: Puccini, the Italian composer of Madame Butterfly, and other opera standards, was born and raised in Lucca!)

Our best meal in Italy was in Lucca, at Ristorante Giglio. (Giglio means lily, which reminded us of our cat!) 14390671_805593452582_6328259852912207912_n We had a lovely table in the courtyard and had a phenomenal bottle of Chianti with our first course, 14358878_805593437612_2632651674644493852_n  of Polpo croccante, melanzane e dragoncello. 14448944_805593472542_5825665313623417660_n The plating was striking and the octopus was perfectly cooked! We also found out that eggplant puree and basil pairs excellently with octopus. 14222315_805593542402_5926433826901611910_n The restaurant had the best service and when I asked if we could move inside, since I was getting bug bites, they moved our actual table inside, because all the other tables were taken! 14448882_805593517452_917601373914837587_n The frescos and chandeliers inside were amazing, in addition to the mouthwatering primi course of 14449843_805593537412_4449029045634717651_n tortelli au ragu (stuffed pasta similar to ravioli) and the spectacular secondi course of Bistecca alla fiorentina. 14358832_805593632222_6017758406892763565_n  Steak florentine is a wood-fired porterhouse steak that they only serve rare, or mid rare. We typically like cotto or well done, but this was the Italian experience and it was delectable. We also found out that our last name of Fette, means slices in Italian!

To top off a wonderful, last official dinner in Italy, we had the Panna cotta al sesamo, caramello salato, mela verde, avena e lapsang souchong. 14449028_805593657172_1507902341629036708_n The sesame flavored panna cotta with caramel, green apple, oats, and tea syrup was easily the best panna cotta I’ve ever had, but also the most complex flavored dessert that I’ve ever appreciated.

It was amazing being in a smaller city where the service and presentation are at a very high level of excellence. All of our dishes were beautiful as well as delicious, very reasonably priced, plus the sommelier was incredibly helpful and helped us find the best wine of our trip! We enjoyed the Chianti with dinner and tried a bottle of Brunello Risvera for the next day!brunello We’d love to return to Tuscany and spend more time in small towns, like Lucca. I highly recommend this town to anyone who’d like to visit Italy.

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