My sister, Katie, turned 27 yesterday and we celebrated her birthday today! Katie’s awesome in laws own Gothberg Farms and hosted a phenomenal pizza party with their wood fire oven, goat cheese, and fresh garden ingredients! Mr. F and I enjoyed learning how to make pizza and creating some of the best thin crust pizzas that we’ve ever had! He also liked making several different flavor profiles, like freestyling jazz. He found it relaxing yet mindful while tending the oven. There was fun teamwork, the ingredients were all fresh from Rhonda’s garden, the weather was amazing, and everyone loved the pizza. My favorite pizza was the Gothberg Farms chevre, fresh pears and balsamic vinaigrette. Rhonda was a great teacher too. She took us through prep, execution and delicious eating. This was extra special since we rarely eat gluten anymore and thin crust is our favorite kind of pizza. We loved it all today! I really enjoyed spending time with my sisters too! Katie’s carrot cake was super sweet and delicious. Janie brought her energetic puppy, Daphne, or as Roy (Katie’s father-in-law) affectionately called her, “DJ”. Surprisingly, we all wore blue today, with wavy hair so we looked even more like triplets than usual! I love my sissies!