Recent Seattle restaurant reviews

My next reviews are in the Seattle Frelard, Ballard and Eastlake neighborhoods, where I mostly frequent, and get to via bike easily. (I also wrote this post prior to Mr. F making dinner…so I was hungry…)

Tarsen I Jane

13198454_783543750362_6424228620012600562_o We went less than a month ago within a week of their opening night. They had awesome presentation, tasty bites (literally), and a cool atmosphere. We love their Spanish wine selection. The chefs are present in the open kitchen and friendly. However, I wish I had been brave enough to tell them that their food is way too expensive for the amount they serve, and that they need more than 5 bites in each dish, especially when it’s deemed an entree. Hopefully, the quantity to price point won’t put them under too quickly. They really pushed the tasting menu as the best deal, which we declined since we wanted little to no grain and the main entree was their paella. Overall, I’d go back if they increased their portions.

(This is right next to Frelard Pizza on NW Leary, which is loud and very child friendly. I prefer Ballard Pizza Company, which is the same restaurant group, but this space is more intimate and the pizza is better cooked. They also have a new location in South Lake Union.)

Marine Hardware

13340111_786261314342_8284043810648416068_o This is a perfect date night spot. Marine Hardware shares the building with the Walrus & Carpenter, Barnacle, and Staple & Fancy. This new Ethan Stowell concept was a small space but it worked. They had cool 90s hits playing and every course of the tasting menu was tailored to our preferences. We loved their steak tartare almost as much as the Walrus & Carpenter’s next door. As I mentioned on my Instagram, I’m still drooling over the classic preparation with celery puree. I can’t wait to go back soon and try more of their dishes! 13308618_786339362932_7153069358778640991_o

Sushi Kappo Temura

13391545_786718044052_3708864163352142685_o The healthy Japanese brunch options are our favorite for chill Saturday and Sunday mornings. Mr F loves their sashimi and I love the non-rice fish selections too. We enjoy going here for dinner or brunch, but sometimes forget to go, since it’s not within easy walking distance of our house. It’s also a large restaurant and centrally located.

My most loved restaurant still remains, La Isla. We’re there almost every week. Mr. F and I enjoy getting the camerones during happy hour and I also like getting the pina colada. 13147761_782742580912_1018508227466323576_o My absolute favorite meal is the pernil pastleon, which is basically a healthier lasagna with plantains and Ma’s Lil’ peppers. We usually ask for the en Fuego sauce to accompany the garlic sauce too! It’s a perfect compliment to the cheese and pork.   11225414_755721815742_595450579947374705_o If I could only have one meal for the rest of my life, it would be the pernil pastelon!

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