We recently came back from a fun foodie, long weekend with Mohit in Berkeley! We arrived Friday and immediately got pizza (with nettles!) We soaked up the sun on the patio of Gather, which is next to the beautiful UC Berkeley campus. After lunch we also dined on delightful gelato at Lush gelato. If you can’t tell, we were already getting a little sunburnt because it was in the upper 70s in Berkeley!For dinner, we took the Bart to Oakland. We got goat paella at Duende! On Saturday morning, we met our old friends, Kyle and Jennifer and their baby, Sarah for brunch at La Note. We walked off some of the delicious carbs with a steep walk to the Berkeley Rose Garden. It was so warm that the entire park smelled like roses. On our way back down the hill, we checked out Mohit’s favorite wine store, called Vintage Berkeley. I thought they had a super cute bubble bath! Saturday night, we had dinner in San Francisco, so we took the Bart again. It was a longer trip so I took the opportunity to take more pictures! It’s fun being a paparazzi. We went to Bar Tartine in the Mission. Some of the dishes we enjoyed were beef tartare with egg, tendon and spinach, as well as cheese dumplings with red beets. We were so full that we didn’t even have room for dessert. On the way home, we missed our Bart train so we waited an additional 20 minutes on the platform, so Mohit posed for more pictures. We drove to Napa on Sunday! Our first stop was Vine Cliff, where we got to tour vineyards and wine caves! We also enjoyed refreshing Chardonnay while sitting next to a picturesque pond with blooming lilies and irises. Mohit thought it looked like a Monet painting. (I’m glad I put sunscreen on, because it was in the mid 80s before noon!) For lunch, we went to Cindy’s Backstreet Kitchen, where we enjoyed oysters, fried quail and campfire pie! Our next stop was Honig, which means “honey”! We also went to St. Suprey. My favorite stop of the day was going to ad hoc, Thomas Keller’s family style restaurant. Check out our menu! It changes everyday. The salad was delectable and each dish after was so amazing, it’s hard to describe. I couldn’t believe we had ice cream sundaes for dessert too! Mr. F and I flew home Monday afternoon, slightly sleep deprived and very full!