Restaurant Week:Piccolo Sogno

Our favorite restaurant week outing was Piccolo Sogno
Source: google.com via Emily on Pinterest
There were so many options on the menu.It was hard to choose but Mr. F let me pick for both of us! We had fun with the olive oil and balsamic vinaigrette while we waited for our first course. We split the following: INSALATA DI PERE
Roasted pears, baby arugula, lemon oil and Laurel Chenel goat cheese
SFORMATO DI SEDANO
Truffled celery root flan, parmesancra
 RAVIOLI “PICCOLO SOGNO”
Four cheese ravioli, pine nuts, butter, Marsala glaze and parmesan shavings
TAGLIATELLE DI CASTAGNA 
Chestnut flour ribbon pasta, spiced wild boar ragu
TORTA DI RICOTTA (basically dry cheesecake with powdered sugar and berries)
PANNA COTTA AL ZAFFERANO
Eggless vanilla, saffron and honey scented custard with caramel sauce and berries

If you’re ever in Chicago or if you already live here, you must go to Piccolo Sogno. The food and the atmosphere is stellar.

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