Our favorite restaurant week outing was Piccolo Sogno!
There were so many options on the menu.It was hard to choose but Mr. F let me pick for both of us! We had fun with the olive oil and balsamic vinaigrette while we waited for our first course. We split the following: INSALATA DI PERE
Roasted pears, baby arugula, lemon oil and Laurel Chenel goat cheese
Truffled celery root flan, parmesancra
Chestnut flour ribbon pasta, spiced wild boar ragu
Eggless vanilla, saffron and honey scented custard with caramel sauce and berries
If you’re ever in Chicago or if you already live here, you must go to Piccolo Sogno. The food and the atmosphere is stellar.