Katie’s Rhubarb Tart

Wow, this food photography blog makes me drool! How great does this Rhubarb Tart look? She even provides the recipe on her blog! (http://www.whatkatieate.blogspot.com/)

For the filling you’ll need:

1 x bunch rhubarb
1 x tbsp sour cream
1 x tsp caster sugar
Extra caster sugar for sprinkling

To assemble the pie:

1. Cut the rhubarb into 1cm pieces on an angle.
2. Combine sour cream and sugar in a small bowl and set aside.
3. Spread a thin layer of the cream/sugar mixture over the base of the pie case. Then on top, arrange the rhubarb pieces in a circular pattern over-lapping slightly as you go. Repeat until you reach the centre. When finished, sprinkle with a tsp of caster sugar.
4. Bake in the oven at 180˚C/350˚F for approx. 30-40 minutes.

If you think this recipe looks and sounds great, check out Katie’s blog, for other awesome ideas, like Wine Stewed Rhubarb Tartlets!

Please feel free to tell me real people read my blog and not just spammers comment! Cheers!