Wow, this food photography blog makes me drool! How great does this Rhubarb Tart look? She even provides the recipe on her blog! (http://www.whatkatieate.blogspot.com/)
For the filling you’ll need:
1 x bunch rhubarb
1 x tbsp sour cream
1 x tsp caster sugar
Extra caster sugar for sprinkling
To assemble the pie:
1. Cut the rhubarb into 1cm pieces on an angle.
2. Combine sour cream and sugar in a small bowl and set aside.
3. Spread a thin layer of the cream/sugar mixture over the base of the pie case. Then on top, arrange the rhubarb pieces in a circular pattern over-lapping slightly as you go. Repeat until you reach the centre. When finished, sprinkle with a tsp of caster sugar.
4. Bake in the oven at 180˚C/350˚F for approx. 30-40 minutes.
If you think this recipe looks and sounds great, check out Katie’s blog, for other awesome ideas, like Wine Stewed Rhubarb Tartlets!